Menu

  • Classic steak and chips, rib eye, compound butter,
    paprika chips(GF)

  • Parmesan & thyme crumbed chicken breast,
    crisp salad, chips

  • Bear battered fish & chips, tartare sauce (GF)

  • Confit duck, beetroot & star anise puree, sweet potato
    fondant, asparagus, jus (GF)

  • Pork belly, apple puree, broccolini, sage &
    garlic crushed potato, jus(GF)

  • Homemade potato gnocchi, pine nuts, sage, tomato
    beurre noisette, baby spinach, mushroom (V)

  • Banana bread with pecans, blueberries & blackberries (V)

  • Rye bread, avocado, fetta, mint&Dukkha(V) (GF)

  • Toast with choice of spreads; vegemite, jam, honey,
    peanut butter (GF)

  • Beef burger, bacon, Monterey Jack cheese, caramelised onion,
    tomato relish, chips (GF)

  • Southern fried chicken burger, apple & celery slaw,
    jalapeno aioli, chips (GF)

  • Crispy fish burger, tartare, tomato relish, cheese,
    roquette, chips

  • Club sandwich, poached turkey, house made cranberry sauce,
    tomato, lettuce, bacon, aioli, chips (GF)

  • Banger BLT, bacon, slow roasted tomato, lettuce, aioli, chips (GF)

  • Open grilled mushroom sandwich, caramelised onion, parmesan,
    basil pesto (GF)(V)

  • Granola with blueberries & almond milk(GF)

  • Roasted figs with almonds, macerated blueberries &
    crème fresh (V,GF)

  • Plum & blackberry porridge with star anise honey (V)

  • GAI OF NUUR SATAY

  • One pan –sautéedChorizo withpotato,beans &
    a poached egg (GF)

  • Brekkie roll – bacon, egg, cheese, caramelized onion,
    tomato relish (GF)

  • The big breaky–eggs how you like them, bacon, sausage,
    tomato, Spinach, potato, mushroom (GF)

  • Mood’s Benny (GF)
    Salmon, avocado

  • Mood’s Benny (GF)
    Double smoked ham

  • Eggs on toast just how you like them

  • Extras:
    Sausage, bacon, smoked salmon, beans
    Mushrooms, potato, tomato, spinach, avocado

  • McGuigan`Black Label` Merlot 2015, SE

  • Hardy’s `Nottage Hill` Pinot Noir 2015, SE

  • St Hallett `Blackwell` Shiraz 2013, Barossa, SA

  • Chicken salad, roast tomato, Spanish onion, pine nuts,
    parmesan, salad leaf, basil pesto (GF)(V)

  • Salmon salad, potato, asparagus, capers, soft egg,
    lettuce, lemon aioli(GF)(V)

  • Haloumi Salad, cherry tomato, Spanish onion, mint,
    roquette, lemon(GF)(V)

  • Bowl of chips
    House salad
    Asparagus & broccolini

  • Amiri Sparkling Sauvignon Blanc, NZ

  • The Killer Prosecco, Itl

  • Brown Brothers Sparkling Moscato, VIC

  • Bread plate, marinated olives, balsamic(GF)(V)

  • Tomato basil &oregano arancini balls, tomato jam (V)

  • Roast pork belly, chilli, mint & coriander slaw,
    caramel lime sauce

  • Calamari dusted in lemon pepper, cherry tomato salad,
    smokey paprika aioli (GF)

  • Grilled field mushroom with roast fetta, pine nuts,
    caramelized onion & poached egg (V)(GF)

  • Baked Beans on toastwith poached egg (V)

  • French toast, house made vanilla ice-cream, blueberries (V)(GF)

  • Anglo French toastie, ham, cheddar cheese, Gruyere cheese

  • Pancakes with banana & maple syrup (V)

  • T` Gallant `Juliet`s Delight` Moscato 2013 VIC

  • Matua Valley `First Frost` Sauvignon Blanc 2014, NZ

  • Hesketh`Rules of Engagement` Pinot Gris 2015 SA

  • Banrock Station Chardonnay 2015, SA